Spring roll wrapper, stuffed with coja cheese, cream cheese, red pepper and jalepeno. Served with sweet chili dipping sauce

Cubed and fried pork belly topped with Korean BBQ and scallions

Silver dollar mushroom caps stuffed with cheddar, onion, bacon and cream cheese topped with panko/ romano breadcrumbs

Salmon filet topped with zesty white wine dijon and a panko/ romano crust. Served with a squash medly and pomme puree

TriColored quinoa, pico de gallo, corn, black beans, and queso fresco

Linguine pasta tossed in a zesty pomadoro with garlic, red chili, fresh parsley, roasted red peppers and extra virgin olive oil

Decadent vanilla cake base with dulce de leche mousse. Topped with caramel/chocolate cereal

Fresh Strawberries, cream cheese and graham cracker crumble wrapped in a eggroll wrapper and deep fried

Cream Cheese Stuffed Churros, topped with chocolate sauce and whipped cream

Mixed Greens, Arugula, Parsley, Mint, Sage, Alfalfa Sprouts and Edible Flowers, Topped with Heirloom Tomatoes, Goat Cheese, Cucumbers, Balsamic Strawberries, Poppy seed Dressing

Two Skewers, with Marinated Jumbo Shrimp, Bell Peppers, Red Onions and Pineapple

Two "Crab" Cakes, Served with Vegan Remoulade. A vegan take on a classic appetizer!

House Seasoned Roasted Beef, Roasted Red Peppers, Broccolini, Melted Provolone, Served on a Garlic Bread Roll

Wagyu Beef Hotdog, Topped with Yellow Mustard, White Onion, a Dill Pickle Spear, Sliced Tomatoes, Pickled Sport Peppers and Celery Salt.

Marinated Mushroom Caps with Herb Aioli, Goat Cheese, Arugula, Roasted Red Peppers, Potato Bun

Decadent vanilla cake base with dulce de leche mousse. Topped with caramel/chocolate cereal

Fresh Strawberries, cream cheese and graham cracker crumble wrapped in a eggroll wrapper and deep fried

Cream Cheese Stuffed Churros, topped with chocolate sauce and whipped cream